Area of interest: Foodtech

  • Ljusgårda raises 87 MSEK

    Ljusgårda raises 87 MSEK

    (Tibro, grows salad in a circular indoor cultivation system): Has raised 87 MSEK in a funding round from existing investors including the founders Andreas Wilhelmsson and Erik Lundgren as well as founding member Karl-Johan Persson, Back in Black and Jula Miljö och Energi. “We are among the best in the world at production, which is why we can sell the salad for 14.90 SEK…

  • Oatlaws raises 13 MSEK

    Oatlaws raises 13 MSEK

    (Stockholm, a foodtech brand with clean, vegan, and nutrient-packed food): Has raised 13 MSEK from its founders Joel Kinnaman, founding member Ash Pournouri and Nicoya with founding member Christopher Slim. Last year, Oatlaws tripled its sales and reached revenues of 9.7 million SEK.

  • Peas of Heaven raises 4.7 MSEK

    Peas of Heaven raises 4.7 MSEK

    (Härryda, plant-based alternatives to meat): Has raised 4.7 MSEK in a funding round from Uchu AB (Härryda, plant-based alternatives to meat): Has raised 4.7 MSEK in a funding round from Uchu AB with Nils Tham, Anders Boye-Møller and Daniel Hegardson, Karlssons Charkuterifabrik and Nicoya with founding member Christopher Slim. In 2022, Peas of Heaven increased…

  • Musselfeed raises 6.1 MSEK

    Musselfeed raises 6.1 MSEK

    (Ellös, smart food and feed from blue mussels): Has raised 6.1 MSEK in a funding round from Kimo Björnsson, Gustav Institoris and member Jacob Rudbäck. Musselfeed uses mussels that would otherwise be discarded and turn them into flour. The flour is rich in both protein and Omega 3, and is primarily used as an additive…