Area of interest: Foodtech
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BlueRedGold raises 30 MSEK
(Stockholm, AI-powered indoor saffron cultivation systems): Has raised 30 MSEK in a funding round from PINC, The Food Tech Lab, and Polar Ventures. “There’s a huge demand, and we want to start delivering,” comments member Nastaran Baleng-Soultani, CEO of BlueRedGold.
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Foodiq raises 10 MEUR
(Helsinki, develops food manufacturing technology): Has raised 10 MEUR in a funding round from undisclosed investors. Early investors include Nicoya with founding member Christopher Slim. “With this funding, we’re ready to bring our technology to the world stage and help build a smarter, cleaner, and more local food future,” comments Robert Savikko, CEO and co-founder…
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Mylla raises 7 MSEK
(Malmö, a marketplace where local producers of food can set their own prices and meet consumers): Has raised 7 MSEK in a funding round from Planet Zero and BackingMinds with founding member Susanne Najafi. “The consumer trend is clear: more people want to eat sustainable, nutritious, high-quality food that is preferably local. The average shopping basket keeps growing, and more…
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Grönska Stadsodling raises 5.5 MSEK
(Stockholm, systems for vertical indoor farming): Has raised 5.5 MSEK in a funding round from existing investors. Early investors in Grönska Stadsodling include founding member Karl-Johan Persson and Stefan Krook. “We have developed and refined the technology, cultivation recipes, and software, and are now ready for a larger market,” comments Robin Lee, CEO of Grönska…
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Your Beet Raises 10.2 MSEK
(Stockholm, a personal food assistant that makes it easy to eat plant-based): Has raised 10.2 MSEK in a funding round from Mattias Andersson, Norrsken, Javad Mushtaq, and members Ingrid Bojner, Caroline Rosén, and Jan Enhager. Your Beet, which was recently approved into Norrsken Impact Accelerator, has grown to around 10.000 users since its launch. The…
