Re:meat raises 11 MSEK

(Malmö, develops meat from muscle cells in a sustainable, brewery-like environment): Has raised 11 MSEK in a funding round from Impact investor 8+ Ventures, Kristofer Forss, Jon Persson, Erik Rosengren, Skåne Ventures, and member Judith Wolst. “We’ve assembled the right mix of expertise, but more importantly, the determination to fundamentally transform the way we produce meat,” comments Jacob Schaldemose Peterson, CEO Re:meat.